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Press Release

For immediate release, February 8th ,2016

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New Commission proposal puts EU on path from hero to zero to address global mercury crisis

Brussels, 8 February 2016 – The European Commission has quietly launched its new mercury package on 2nd February 2016 [1], moving the EU a step closer towards ratifying the Minamata Convention, a UN treaty to stamp out mercury [2]. While the European Environmental Bureau (EEB) welcomes the new package, its content fails to meet even the lowest of expectations.

We are deeply disappointed with this bare-bones proposal from the Commission,” said Elena Lymberidi-Settimo, Zero Mercury Campaign Project Manager.  “Under the guise of Better Regulation, it is putting the EU on an embarrassing path from hero to zero in addressing the global mercury crisis.  The proposal effectively ignores a public consultation, progressive industry voices, and even the scientific findings of its own impact assessment.”

The package sets out plans to update existing EU law in line with the internationally-agreed goals to limit mercury supply, use and emissions under the treaty. Despite the EU having played a leading role in the formation of the Convention, the new plan to put it into practice appears to have fallen victim to the EU’s Better Regulation agenda. The package was already delayed by over a year – pushing back the UN treaty ratification process [3] – and ambition is thin on the ground.

The new proposals follow the lowest-cost approach across the board rather than promoting higher environmental protection, according to the EEB. Elsewhere, other ‘new’ proposals are simply repackaged existing EU legislation, and some of the treaty requirements seem not to be covered by the proposal at all.

Mercury and its compounds are highly toxic to humans, especially to the developing nervous system. Mercury transforms to neurotoxic methylmercury, which has the capacity to collect in organisms (bioaccumulate) and to concentrate up food chains (biomagnify), especially in the aquatic food chain – fish, the basic food source for millions of people.

Recent studies indicate that mercury levels are increasing in tuna by 4% per year, correlating with the continuing rise in mercury in the global environment. If steps are not taken to reduce global mercury pollution, levels of mercury are expected to double by 2050 [4]. 

The EEB will now be calling on the European Parliament and Member States to recognise the gravity of the situation and adopt measures that will reduce and eliminate all unnecessary uses and releases of mercury.

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For more information, please contact:

Elena Lymberidi-Settimo, Zero Mercury Campaign Project Manager, +32 (2) 289 13 01, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Paul Hallows, Communications Officer, +32 (2) 790 88 17, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Notes to editors:

[1] Ratification of the Minamata Convention on Mercury by the EU

http://ec.europa.eu/environment/chemicals/mercury/ratification_en.htm

[2] The Minimata Convention on Mercury http://www.mercuryconvention.org

To meet the Convention requirements, six areas are identified which need additional legislation at the EU level:

  • The import of mercury

  • The export of certain mercury added products

  • The use of mercury in certain manufacturing processes

  • New mercury uses in product and manufacturing processes

  • Mercury use in artisanal and small scale gold mining (ASGM)

  • Mercury use in dental amalgams

[3] NGOs Letter to the European Commission - The EU and its Member States should rapidly ratify the Minamata Convention on mercury, 14 December 2015

http://www.zeromercury.org/index.php?option=com_phocadownload&;view=file&id=199:the-european-union-eu-and-its-member-states-ms-should-rapidly-ratify-the&Itemid=15

[4] Over the past year, it has become more apparent than ever that the global mercury crisis is affecting the food we eat.  Mercury concentrations in tuna are increasing at a rate of 3.8 percent or more per year, according to a new study that suggests rising atmospheric levels of the toxin are to blame. This correlates with recent studies showing that mercury levels in the global environment are set to double by 2050, if current pollution and deposition rates continue. More information: http://www.sciencedaily.com/releases/2015/02/150202151217.htm

Home MERCURY AND ITS USES/EMISSIONS Mercury in nature/fish
Mercury in nature/fish PDF Print
Friday, 23 September 2011 16:01

There are several forms of mercury that exist naturally in the environment, with the most common being metallic mercury, mercuric chloride, mercuric sulphide, and methylmercury.

Mercury can be changed from one form to another by natural processes. A good example is where chemical reactions in the atmosphere can transform elemental mercury into inorganic mercury.

Some micro-organisms can produce organic mercury, particularly methylmercury, from other mercury forms. Methylmercury can accumulate in living organisms and reach high levels in fish and marine mammals via a process called biomagnification (i.e. concentrations increase in the food chain).

Because mercury is one of the basic chemical elements, of which all things are made, it cannot be broken down or degraded into something else. Once released into the biosphere through natural events or human activities, mercury readily moves and cycles through the environment. Mercury is believed to rest in soil, water bodies and the sediments underneath them until it is ultimately removed from the biosphere again.

Methymercury contamination of fish and fish-eating mammals is a global public health concern.

For that reason in 2009, and before going to the 25th session of the UNEP Governing Council (February 2009), ZMWG published a report after having carried out a study of fish tested in different locations around the world. The study shows that internationally accepted exposure levels for methylmercury are exceeded, often by wide margins, in each country and area covered. According to the report, “Mercury in Fish: An Urgent Global Health Concern”, the risk is greatest for populations whose per capita fish consumption is high, and in areas where pollution has elevated the average mercury content of fish. In cultures where fish-eating marine mammals are
part of the traditional diet, mercury in these animals can add substantially to total dietary exposure. In addition, the study shows that methylmercury hazards still exist where these dietary and local pollutant levels are less prevalent.

Executive summary in ENFR, ES, PT, CHI
[10 February 2009]